Breads

  • Wholewheat Oatmeal 
    I like toast!
  • Multigrain
    Three seeds. Lots of grains. Hearty vegan.
  • Challah (On Fridays!) 
    Soft braided egg bread
    Poppyseed, sesame or plain.
  • GF White  *
    This is our crusty on the outside soft on the inside
    gluten free loaf. Plain or herbed.
  • GF Herb Rolls   *
    Offspring of the above.

* Gluten Free Folks: Although we make every effort to keep our gluten free products just that (using rice, tapioca, soy and potato flours mostly) because we do have gluten flours in our baking environment we cannot guarantee no trace gluten presence in our goods.Thank-you.

 


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